Comes in:
200g, 1kg
Unlock the secrets of authentic flavor with our Tean's Gourmet Paste For Chicken Curry! Crafted with premium spices and natural ingredients, it's the perfect shortcut to savory, aromatic curries that will tantalise your taste buds.
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Ingredients
Tean’s Gourmet Paste For Chicken Curry, chicken, water, santa (coconut milk), potato
Directions
Add in 1 packet of TEAN’S GOURMET Paste for Chicken Curry, 1.5kg chicken pieces and 2 potatoes (cut into wedges) into wok. Mix and fry for 5 minutes under medium heat.
Add in 500ml water and simmer under low heat for 15 minutes or until meat and potatoes are cooked.
Add in 200ml coconut milk, stir well and bring to a quick boil.
Serve hot.
Ingredients
Tean's Gourmet Paste for Chicken Curry, chicken, egg, water, curry leaves, carrot, flour, potato, onion, cooking oil, salt, santan, pepper, breadcrumbs, santan (coconut milk)
Directions
*Prepare the Chicken:* - Season the chicken breasts with salt and pepper. - Dredge each chicken breast in flour, dip into the beaten eggs, and coat with panko breadcrumbs. Press gently to ensure the breadcrumbs stick well.
*Cook the Chicken:* - Heat oil in a large frying pan over medium heat. - Fry the breaded chicken breasts until golden brown and cooked through, about 5-7 minutes per side. - Remove from the pan and place on paper towels to drain excess oil.
3. *Prepare the Curry Sauce:* - In a large saucepan, heat a little oil over medium heat. - Add the chopped onion and sauté until softened. - Add the Tean’s Gourmet Chicken Curry Paste and stir well to coat the onions. - Add the carrots and potatoes, stirring to combine. - Pour in the water and bring to a boil. - Reduce the heat and simmer until the vegetables are tender, about 15-20 minutes.
*Serve:* - Slice the cooked chicken breasts into strips. - Place a serving of cooked rice on each plate. - Top with the curry sauce and arrange the chicken slices on top. - Serve immediately and enjoy your delicious Katsu Curry with Tean’s Gourmet twist!
