- Established distribution network within the target market
- Existing relationships with retailers, wholesalers, or foodservice channels
- Ability to support product placement and market expansion

- Understanding of local consumer preferences and culinary usage
- Familiarity with regulatory requirements (import, labeling, halal, etc.)
- Ability to provide market feedback and insights
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- Willingness to commit to minimum order quantities (MOQ)
- Commitment to developing the brand in the market
- Ability to invest in marketing or promotional activities where required

- Exchange of company profile and market overview
- Preliminary discussion to understand market potential
- Review of suitable SKUs for the market
- Discussion on product positioning and target channels
- Samples sent for product evaluation and culinary testing
- Partner gathers feedback from internal team / chefs / retailers
- Pricing structure
- MOQ and logistic
- Marketing support and promotional strategy
-Initial trial order
- Limited market rollout to test consumer response
- Review sales performance and market feedback
- Identify top SKUs and refine strategy
- Expansion of SKU range
- Joint marketing initiative
-Structured sales targets and growth planning
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