Tean's Gourmet
A range of Malaysian favourites, from the popular Paste for Chicken Curry to the savoury Paste for Prawn Noodles. Available in retail pack and food service pack.

PASTE FOR CHICKEN CURRY
- Tean’s Gourmet Paste For Chicken Curry
- Chicken
- Water
- Coconut milk/Milk
- Potatoes, skinned and cut into wedges

-
Tean’s Gourmet Creamy Curry Tonkatsu
- Tean’s Gourmet Paste for Chicken Curry
- Chicken Breast Meat
- Egg
- Breadcrumbs
- Thick Coconut Milk
- Water
- Carrot
- Tomato
- Curry Leaves

ASSAM PASTE FOR SEAFOOD
- Tean’s Gourmet Assam Paste For Seafood
- Water
- Fish fillet, squid rings and prawns
- Lady's fingers
- Tomato (cut to preferred size)


PASTE FOR TOM YAM
- Tean’s Gourmet Paste For Tom Yam
- Water
- Squids
- Prawns
- Tomato wedges
- Abalone mushroom
- Baby corns
- Bird’s eye chillies


PASTE FOR PRAWN NOODLE
- Tean’s Gourmet Paste For Prawn Noodle
- Water
- Cooked yellow noodles
- Cooked bean sprouts
- Cooked & sliced chicken breast meat
- Cooked prawns
- Hard-boiled eggs


PASTE FOR STEAMING FISH (NYONYA STYLE)
- Tean’s Gourmet Paste For Steaming Fish (Nyonya Style)
- Water
- Fish cutlets
- Chopped spring onions
- Coriander leaves


PASTE FOR CURRY LAKSA
- Tean’s Gourmet Paste For Curry Laksa
- Water
- Coconut milk/Milk
- Fried bean curds
- Cooked yellow noodles
- Cooked bean sprouts
- Cooked chicken slices
- Cooked fish cake slices
- Hard boiled eggs

-
Tean’s Gourmet Roasted Curry Chicken Wrap
- Tean’s Gourmet Paste for Curry Laksa
- Chicken Fillet
- Cheddar Cheese
- Thick Coconut Milk
- Tomato
- Wraps
- Cucumber
- Lettuce
- Cabbage
- Oil
- Pepper

SPICY SAUCE FOR STIR FRY


PASTE FOR VEGETARIAN CURRY
- Tean’s Gourmet Paste For Vegetarian Curry
- Water
- Pre-sauted brinjals
- Long beans
- Lady’s finger
- Fried bean curd
- Shredded cabbage
- Coconut milk/Milk


PASTE FOR RENDANG (MEAT)
- Tean's Gourmet Paste For Rendang
- Water
- Meat
- Cooking oil
- Coconut milk/Milk
- Fried desiccated coconut

-
Tean’s Gourmet Open Face Rendang Toast
- Tean’s Gourmet Paste For Rendang (Meat)
- Chicken Breast Meat
- Cucumber
- Bread
- Kerisek
- Kaffir Lime Leaves
- Kunyit Leaves
- Tomato
- Water
- Thick Coconut Milk
- Butter

PASTE FOR FISH CURRY
- Tean’s Gourmet Paste For Fish Curry
- Water
- Fish / Other seafood
- Lady’s finger
- Tomato
- Onion
