Tean's Gourmet

A range of Malaysian favourites, from the popular Paste for Chicken Curry to the savoury Paste for Prawn Noodles. Available in retail pack and food service pack.

PASTE FOR CHICKEN CURRY
  • Tean’s Gourmet Paste For Chicken Curry
  • Chicken
  • Water
  • Coconut milk/Milk
  • Potatoes, skinned and cut into wedges




ASSAM PASTE FOR SEAFOOD
  • Tean’s Gourmet Assam Paste For Seafood
  • Water
  • Fish fillet, squid rings and prawns
  • Lady's fingers
  • Tomato (cut to preferred size)




PASTE FOR TOM YAM
  • Tean’s Gourmet Paste For Tom Yam
  • Water
  • Squids
  • Prawns
  • Tomato wedges
  • Abalone mushroom
  • Baby corns
  • Bird’s eye chillies



PASTE FOR PRAWN NOODLE
  • Tean’s Gourmet Paste For Prawn Noodle
  • Water
  • Cooked yellow noodles
  • Cooked bean sprouts
  • Cooked & sliced chicken breast meat
  • Cooked prawns
  • Hard-boiled eggs




PASTE FOR STEAMING FISH (NYONYA STYLE)
  • Tean’s Gourmet Paste For Steaming Fish (Nyonya Style)
  • Water
  • Fish cutlets
  • Chopped spring onions
  • Coriander leaves



PASTE FOR CURRY LAKSA
  • Tean’s Gourmet Paste For Curry Laksa
  • Water
  • Coconut milk/Milk
  • Fried bean curds
  • Cooked yellow noodles
  • Cooked bean sprouts
  • Cooked chicken slices
  • Cooked fish cake slices
  • Hard boiled eggs




SPICY SAUCE FOR STIR FRY



PASTE FOR VEGETARIAN CURRY
  • Tean’s Gourmet Paste For Vegetarian Curry
  • Water
  • Pre-sauted brinjals
  • Long beans
  • Lady’s finger
  • Fried bean curd
  • Shredded cabbage
  • Coconut milk/Milk



PASTE FOR RENDANG (MEAT)
  • Tean's Gourmet Paste For Rendang
  • Water
  • Meat
  • Cooking oil
  • Coconut milk/Milk
  • Fried desiccated coconut